How much do your cakes cost?

It is impossible to offer an exact price list for cakes.  Each cake is custom, made from scratch and has many different variables such as the number of servings, the complexity of the design, and what is most important to the client. Price quotes are subject to availability and valid 5 calendar days; however all dates remain open to other orders until your non-refundable deposit and contract has been received.

When should I book my cake?

As soon as you have finalized all the details of your event, you should place your order.  Most people book at least 6 months to a year in advance.  If it is less than 6 months, please do not hesitate to contact me. I will do my best to accommodate your request.  Cakes ordered less than 7 days notice, have a minimum of $500.

How do I book my cake?

A 50% non-refundable/non-transferable deposit is required to book your order. The remaining balance is due 4 weeks before delivery. Head over to the GET IN TOUCH page to get started. 

Do you offer gluten-free cakes, sugar-free cakes, or vegan cakes? 

Unfortunately, I do not have such offerings for anyone with dietary constraints.  My cakes are made from scratch and are NOT ALLERGEN FREE. It is your responsibility to inform your guests that your cake may have come into contact with the following common food allergens: milk, eggs, peanuts, tree nuts, soy, and wheat. 

Do you sell cupcakes or sheet cakes?

Yes,  however, these sweet treats are only offered with a custom cake order.

Do you offer tastings?

Yes.  Tastings are only offered for wedding cakes serving a minimum of 100+ guests and by appointment only. The cost is $30.00 (non-refundable).  If you choose to book your cake with me, the $30.00 will be given as a credit to your final payment for your wedding cake. Tastings are conducted on the 1st and 3rd Saturday each month.